Local Dishes in Wenzhou
Over time, Wenzhou has formed its own cuisine with featured flavors, which combine both southern and northern dishes in China. A typical feature of Wenzhou dishes is its combination with seafood, as Wenzhou is a coastal city with abundant marine resources. There are over 250 delicious recipes based on sea food and using fish, shrimps, crabs and shells as their basic ingredients. Along Jiefang Street (解放街) and at Tianyijiao Snack Street (天一角食街) in the downtown, you can enjoy most of local delicacies in Wenzhou.
Blood Clam |
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Duck Tongue |
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Fish Pellet |
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Raw Swimming Crab |
Sansi Qiaoyu |
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Lamp Cake |
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Glutinous Rice |
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Wonton |
Sponge Cake |
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Tangyuan |
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Wheat Cake |
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Double-Taste Crabs |